Pan fried pork belly tenderized with garlic, laurel leaves and spices. Served with fried egg and fried rice.
Sisig is a Pinoy delicacy originated from Pampanga. Boiled and grilled pig ears and pork belly served with steamed or fried rice.
4 pieces Golden crisp Lumpiang Shanghai and in fun bite-size. Served with fried egg and fried or steamed rice.
Pork Tocino is a traditional Filipino breakfast made with pork slices cured in salt, pepper, and garlic. Served with fried egg and rice
Cut into thin slices of meat and preserved with salt and spices. The combination of marinated beef tapa, garlic fried rice, and a fried egg.
Siomai are dainty delicious dumplings which you can also enjoy deep-fried served with fried egg and fried or steamed rice.